Stuffed Peppers

This week a customer brought me a bag of peppers and a recipe for stuffed peppers. This evening I made them and they were delicious. I do not think I have ever made stuffed peppers as Gene is not a fan of peppers.

What was Gene’s reaction when he came in the house for supper? “You mean I have to pray a blessing over this meal!!!??” I assured him he didn’t have to eat the pepper and he was a trooper. He emptied the stuffing on his plate and admitted it was good.

Gene’s discarded peppers!

Recipe: Stuffed Peppers

1 lb. fried hamburger with 1/2 cup of onions and 1/2 cup chopped celery.

Cook 1 cup of uncooked of Minute Brown Rice and add with 1 packet of Taco Seasoning. Simmer a few minutes and stuff the peppers. Season with salt and pepper.

I set the peppers in a muffin pan and baked at 350 degrees for 45 minutes.

Yield: 6-7, depending on the size of your peppers.

Thanks Gary and Mary Dunfee for a delicious meal.


  1. Gerry Fix Said:

    I enjoyed this post. I love green peppers when cooked, not as much raw. My husband doesn’t like them also. Years ago I made them. I would freeze some for future eating. I used a recipe that a friend got out of the newspaper I think. If I can remember, to look for, I’ll send it to you. I hope I still have it. The filling would be good outside of the peppers too but really good with the peppers! I remember it used Italian Seasoning.

  2. Pat Said:

    Thanks, Gerry. I would love that.

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