Archive for February, 2026

Ten Months to the Day

Ten months ago was April 12 and as I write this, in one minute (6:54 p.m.), it will be the exact time we got the call to look out our window.

This is what we saw.

Never could I have imagined how our lives would change in the next few minutes and hours. Everything we had worked for, our feed store business, the newly opened Quarterfield Market (one week) and farm shop all burned to the ground along with a storage room of our and the Hostetters personal stuff, memorbilia and irreplaceable family treasures. Our life was now devided in two distinct seasons; before the fire and after the fire.

Within 15 minutes it was totally engulfed.

Today, February 12, our farmer’s market opened in the newly built barn. It wasn’t planned this way and there was a push all week by everyone involoved to make this happen. Orignially we were told the market would be done by Christmas, then New Years, then the end of January but dealing with contractor’s schedule, permits, subs and weather it was the way it turned out.

Tonight we realized what a peaceful, stress-free day it had been. We had stressed and worked so hard for ten months leading up to this day. And then it happened. There were no more deadlines to be pushed back, no more construction decisions, no more what ifs and how longs. We actually received our occupancy permission yesterday at 2 p.m. We were pushing and stressing down to the wire. The market opened this morning at 9 a.m. and all day there was a steady stream of vendors and happy shoppers. Jill and Lauren were very excited and pleased with how the day went. It was fun. It was relaxing. It was stress-free. The weather was perfect, the sun was shining.

Ten months to the day. The reward has been worth the labor. Quarterfield Market was the last of our rebuild and it feels like we are moving forward. We lost so much but received so much more. By the way, it is a terrible way to get new buildings!!! We give God thanks and praise for how he has provided during a dark season of our life. We thank each who reached out with caring arms and gave us the encouragement to keep going. Many supported us with gifts of money. It was invaluable. The raw wound has healed and we are so happy to be at ten months to the day on this side of the tragedy.

You can follow Quarterfield Markets website or on facebook and Instagram.

Hours are:

  • Sunday and Monday: Closed
  • Tuesday-Friday: 9 a.m. – 5 p.m.
  • Saturday: 9 a,.m. – 2 p.m.

Emergency Calf Nursery

We only had 4 inches of snow but then we got a layer of pelleted sleet and freezing rain with brutally cold temperatures.
Feeding the cows and calves hay just before the storm.

Since Thanksgiving we have had 28 baby calves born, four of which came this week during the brutal winter weather. Suddenly we had an emergency. There was no way the week old calves would survive in the severe cold, snow and ice even with an attentive mother. We were not prepared. We did not have a place set up to keep one baby warm, much less four.

My laundry room became the NICU for the first calf. The shivering calf was wrapped in blankets and laid in front of the stove. A few hours later I had another one. He was in the barn but had gotten wet and muddy and was shivering uncontrollably. Soon we had another that didn’t look good. Then yesterday, Saturday morning, Jill was feeding hay and spied a newborn laying in the middle of the pasture on ice with no mother in sight. She had done her motherly duty of licking him off but then deserted him. He couldn’t get up, the inside of his mouth was cold and his hooves were still soft. (Hooves are very soft when born but very quickly harden). He was very weak, couldn’t suck and had to be tube-fed. We gave him a colostrum substitute but it is very difficult when they do not get their mother’s colostrum. If he makes it through a week, we will know this rescue was successful. Jill has her hands beyond full and she called for her backup helper, Lauren, to come help with the critical care nursery. He is now alert, trying to get up and looking much better.

They tried building “hot boxes” with heat lamps in the barnyard but with the night temperature dipping in the single digits and daytime temperature hovering below freezing, it was not enough. Yesterday they ended up building four pens inside the shop where we could run a propane heater. This is working so much better and all the calves are looking good. My laundry room is no longer a barnyard!!! This coming week the weather is to mellow out some. We are also watching a mama goat that is ready to drop her baby(s) any moment. We are so grateful she is holding off.

Nursery setup
Kristoff and Ana
Lauren was invaluable in helping Jill feed and nurse the babies to health

I am so grateful that God in his wisdom and foresight brought Obe and Jill to us last year. Our granddaughter Lauren lived in our apartment before her marriage and she and Jill formed a strong aunt/niece bond, working together to bring Quarterfield Markets a reality. After the fire last year, Kevin came to work for us which has also been a God-sent blessing. There is no way Gene and I could have handled this situation alone. God knew we needed our family close.

Obe helping to feed calves. He helped build the pens and has been an very helpful handyman and support.
The snow and weather is hard on all the animals. The older ones can tolerate it better.
Ana
It wasn’t long until the calves were given names.
Sven and Elsa.
Sven was the last calf born and deserted on the ice. He weighed 71 lbs at birth. He is still struggling. He can now stand but refuses to suck the bottle and has to be tube fed. They put him in with Elsa, our favorite, to see if she can teach him to how to be a calf and encourage him. She is a sweetheart. She was a week old when they brought her in. The cold weather was just too much for her.
Elsa
Jill checking on the cows and calves
Breaking the ice on the water trough.