This week a customer brought me a bag of peppers and a recipe for stuffed peppers. This evening I made them and they were delicious. I do not think I have ever made stuffed peppers as Gene is not a fan of peppers.
What was Gene’s reaction when he came in the house for supper? “You mean I have to pray a blessing over this meal!!!??” I assured him he didn’t have to eat the pepper and he was a trooper. He emptied the stuffing on his plate and admitted it was good.
Recipe: Stuffed Peppers
1 lb. fried hamburger with 1/2 cup of onions and 1/2 cup chopped celery.
Cook 1 cup of uncooked of Minute Brown Rice and add with 1 packet of Taco Seasoning. Simmer a few minutes and stuff the peppers. Season with salt and pepper.
I set the peppers in a muffin pan and baked at 350 degrees for 45 minutes.
Yield: 6-7, depending on the size of your peppers.
Thanks Gary and Mary Dunfee for a delicious meal.
Gerry Fix Said:
on October 24, 2020 at 10:29 pm
I enjoyed this post. I love green peppers when cooked, not as much raw. My husband doesn’t like them also. Years ago I made them. I would freeze some for future eating. I used a recipe that a friend got out of the newspaper I think. If I can remember, to look for, I’ll send it to you. I hope I still have it. The filling would be good outside of the peppers too but really good with the peppers! I remember it used Italian Seasoning.
Pat Said:
on October 25, 2020 at 3:25 pm
Thanks, Gerry. I would love that.