This was one of mother’s favorite recipes and it is one of mine also.
| Cook Time | 20-25 mins |
| Servings |
|
Ingredients
- 1/2 cup (or 1 stick) Melted Margarine Beat the first three ingredients together until well mixed
- 1/2 cup White Sugar
- 1/2 cup Light Brown Sugar
- 1/3 cup Smooth Peanut Butter Add the next four ingredients
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Vanilla
- 1 cup All Purpose Flour I stir in the flour and oatmeal. Can use mixer but it will be thick
- 1 cup Quick Oatmeal
Topping
- 2 cups Milk Chocolate Wafers melted This is the chocolate your use when dipping candies. You can use milk chocolate chips but I prefer the other. It is a better chocolate
Ingredients
Topping
|
|
Instructions
- Spread in a 9x12 inch baking pan sprayed with Pam. Bake 20-25 minutes. Let cool slightly and cover with the melted chocolate. When the chocolate has set firm, cut into squares.
