{ January 28, 2026 @ 12:29 pm }
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This was one of mother’s favorite recipes and it is one of mine also.
Print Recipe
Peanut Butter Finger Bars
Ingredients
Topping
- 2 cups Milk Chocolate Wafers melted This is the chocolate your use when dipping candies. You can use milk chocolate chips but I prefer the other. It is a better chocolate
Ingredients
Topping
- 2 cups Milk Chocolate Wafers melted This is the chocolate your use when dipping candies. You can use milk chocolate chips but I prefer the other. It is a better chocolate
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Instructions
Spread in a 9x12 inch baking pan sprayed with Pam. Bake 20-25 minutes.
Let cool slightly and cover with the melted chocolate. When the chocolate has set firm, cut into squares.
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{ January 28, 2026 @ 11:42 am }
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This is a version of the original Party Mix recipe that I have developed through the years. It is our favorite.
Instructions
I divide the ingredients between two 9x13 inch baking pans. Pour the sauce over the mix and stir well. Bake for 45 minutes at 250 degrees, stiring every 15 mins. The yield is 1-1/2 gallon of mix. I figure 1/2 cup is 184 delicious munching calories. You can sprinkle some M&M's in to serve if you like but not to bake. That would increase the calorie count a little!
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