It might be still fall but today felt like winter. The high temperature of the day was first thing this morning (41 degrees) and as the day progressed it got colder. It was a bone chilling cold and rainy day and for a while this afternoon we had a blustery snow shower. A steaming hot bowl of chili soup at supper time hit the spot with a side of garlic bread.
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Servings |
people
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- 1 LB. Hamburger, fried
- 1 cup White Onion, chopped
- 1 qt. Tomato Juice
- 1 tsp. Salt
- 2 tsp. Chili powder
- 1 T. Brown Sugar
- 2 T. Apple Cider Vinegar
Ingredients
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|
- Fry hamburger and onions together until meat ls browned.
- Add remaining ingredients and cook for about 15 mins.
- If you like, you may add some Cayenne pepper or Texas Pete hot sauce for a little more zap!
Cheesy Garlic Butter
1/2 cup Softened Butter
1/2 tsp. Garlic Powder
1/3 c. Parmesan Cheese
1 T. Minced Chives (fresh or dried)
1 tsp. Worcestershire Sauce
1/4 tsp. Cayenne Pepper
Using your mixer, whip all ingredients together. Generously spread on both sides of sliced French Bread and place on the grill or under the broiler of the stove until lightly browned. Toast both sides.
Note: I usually double or x 4 this recipe and keep it in the refrigerator, especially during the winter soup months. It keeps for months in the refrigerator.
