If you are looking for a very good potato soup recipe for a cold, snowy day….this is a winner that I got from my friend, Miriam Haarer.
Sauté: 3 strips bacon fried and crumbled. Saute 1/3 c. chopped onions in bacon grease. (Or can just use 2 T. butter & 1/3 cup onions).
Add to sautéed mixture and boil 2 minutes, stirring constantly.
1 T. flour
1 cup milk
1 tsp. salt
Pepper to taste
Dice and cook 4 medium potatoes in 2 c. water until tender.
Add cooked potatoes (with the water) to sautéed mixture and add an additional 1-1/2 c. milk and 1/2 cup grated cheddar cheese. Heat thoroughly but do not boil.
Leave a Reply