If you would like a cracker dip for Christmas day you may want to try this one. I found a recipe and played with it some as I didn’t care for the original. I made this today and it was a hit. Enjoy!
In a small mixing bowl, beat until smooth:
- 1- 8 oz. pkg cream cheese, softened
- 2/3 cup mayonnaise (do not use reduced-fat or fat-free)
Stir in:
- 1-4.5 oz. jar of chip (dried) beef, chopped fine
- 1 cup (4 oz.) Swiss cheese, grated
- 2 T. Onion, finely chopped
- 1 T. Green Pepper, finely chopped (optional)
Put in ungreased baking bowl or pie plate.
Top with 1/2 cup crushed cracker crumbs (I used Ritz Crackers) tossed with 1 T. melted butter.
Bake uncovered, at 400 degrees for 12-15 minutes or until bubbly and heated thoroughly.
Serve with crackers of your choice. I used Wheat Thins.
Yield: 3 cups
Note: Can be made several days ahead of time and baked just before serving.
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