Chip Beef and Swiss Dip

If you would like a cracker dip for Christmas day you may want to try this one.  I found a recipe and played with it some as I didn’t care for the original.  I made this today and it was a hit.  Enjoy!



In a small mixing bowl, beat until smooth:

  • 1- 8 oz. pkg cream cheese, softened
  • 2/3 cup mayonnaise  (do not use reduced-fat or fat-free)

Stir in:

  • 1-4.5 oz. jar of chip (dried) beef, chopped fine
  • 1 cup (4 oz.) Swiss cheese, grated
  • 2 T. Onion, finely chopped
  • 1 T. Green Pepper, finely chopped (optional)

Put in ungreased baking bowl or pie plate.

Top with 1/2 cup crushed cracker crumbs (I used Ritz Crackers) tossed with 1 T. melted butter.

Bake uncovered, at 400 degrees for 12-15 minutes or until bubbly and heated thoroughly.

Serve with crackers of your choice. I used Wheat Thins.

Yield: 3 cups

Note: Can be made several days ahead of time and baked just before serving.

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