Country Chatter

Hearty Beef Stew

I do not have an exact recipe for this stew. I slow cook it in my 6 qt. crockpot for 4-6 hours. I am guessing at some of the amounts I use as I do not measure them. You can increase and decrease the potatoes, carrots, celery, onions to your preference.

Servings

12Servings

Cook Time

4-6Hours

Servings

12Servings

Cook Time

4-6Hours

Ingredients

2lb. packages Stew meat chunks (can cut raw chuck roast into small pieces)Quick pan fry in a little oil to lightly brown.
2cans Campbell’s Mushroom SoupI like the “Healthy Request”.
132 oz box Beef BrothIf more liquid is needed you can add some water.
1-2cups White Onion, chopped
1 4 oz can Stems & Pieces Mushrooms, drained (can use fresh)
3-4 cups Diced Raw Potatoes
2cups Diced/Chopped Carrots
2cups Chopped fresh celeryI like to use some leaves
1Quart Canned Green Beans, drained
1Tablespoon SaltMore or less to season to your taste
1/2tsp Black PepperSeason to your taste
1tsp Powdered GarlicSeason to your taste

Instructions

I use my 6 qt. crockpot set on high or you can cook in a large cooking pot on the stove. I would bring it to a boil and then turn it down to simmer for several hours. The amounts of ingredients can be adjusted to whatever size container you have. Serve with cornbread or grilled cheese sandwiches.