Apple Pie Filling to Can
Use any good cooking apple for canning. Bowman likes the Stayman or Grimes Golden. We like the Ginger Gold.
Servings
7Quarts
Servings
7Quarts
Ingredients
Sauce: Combine in large saucepan. Cooked until thickened, stirring constantly. Remove from heat.
Add:
Apples
Instructions
  1. Fill jars with raw apples, adding layers of syrup as you fill, otherwise there will be too many air pockets. Leave 1 inch headspace. If jars are too full, syrup will spew out during processing! Tighten lids and process.
  2. The recipes says hot water bath the jars for 25 mins. We pressure canned at 5# pressure for 8 mins.