Homegrown Tomatoes

One of the highlights of my garden season is picking fresh, homegrown, tomatoes. Nothing quite beats a flavorful, juicy, garden fresh, red, Better Boy tomato. You know, the kind that squirts juice and drips down your hands when you bite into a thick slice on a mayonnaise laden bread. It makes my mouth water to just think about it.

For the ultimate tomato sandwich choose a big, fully ripe tomato fresh from the garden; one that more than covers your slice of bread. Cut a thick slice an inch thick-yes, an inch thick-because for a tomato sandwich you just need a thick slice! Slather your bread with Real Kraft Mayo and sprinkle on some salt and pepper. Lean over the kitchen sink and sink your teeth into that baby. It just doesn’t get much better! You still might have to change your shirt!

Johnny Denver sang a song about homegrown tomatoes that I really like. Crank up the volume and sing along.

“Homegrown Tomatoes” by Guy Clark.

2 Comments »

  1. Audrey Sheltman Coggins Said:

    I Love this beautiful tomatoe blog!

  2. Audrey Sheltman Coggins Said:

    beautiful,also good cheese on that too either way thank you


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